Quality, food safety and Customer satisfaction are the key points of our quality policy.
Quality is our top priority and our constant focus.
We ensure our quality standards are meet by controlling every aspect of the production chain.
All Products are carried out of a facility with GMP, HACCP, ISO and BRC certification.
Quality checks are carried out throughout the entire production chain.
Abunda S.A. guarantees full traceability of its products entirely complying with the customers demands by:
Extensive supplier Pre-qualification screenings
Personal supplier visits and audits
Onsite sample drawing
Ongoing compliance/continuous Improvement
Product safety testing at an independent lab
With this we ensure procedures and processes are in place to provide products that meet manufacturing specifications and customer requirements.
Organic, NON-Thermal Pathogen Control.
HOW DOES NEO-PURE WORK?
Neo-Pure achieves a 5-log reduction of pathogens on seeds, grains, and nuts by following a patented and validated two-step process using its dedicated Food Safety System.
PRESERVES FOOD QUALITY
Neo-Pure kepps the organoleptic and nutritional profile of food unaltered. It does not affect shelf life or germination, and prevents clumping from mucilage in seeds like in chia.
Regulatory agencies in the U.S. and Canada have approved Neo-Pure for use as a food safety solution.
APPROVED FOR ORGANIC USE
Neo-Pure is approved for organic use, meeting requirements und the U.S. National Organic Program and Canada Organic Regime standards. It is also certified Kosher and Halal.
If you will have more questions or like to get our Validation Report, please contact:
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