Organic and conventional Products
Black and White Chia Seeds
Black and White milled Chia Seeds (Cold milled)
Black and White milled Chia Seeds (Cold milled)
Origin: Paraguay
Purity: min. 99,95 %
Moisture: max. 10 %
Packaging: 15 kg, 20 kg, 25 kg,
1000 kg, 25 lb, 50 lb
USES:
- Sprinkle on several dishes, salads, soups, and many others.
- Add to dairy goods such as yoghurts, smoothies, ice creams, and milk shakes.
- Incorporate to bakery and cereal goods: breads, muffins, gourmet pastry and cereal bars
Black and White milled Chia Seeds (Cold milled)
Black and White milled Chia Seeds (Cold milled)
Black and White milled Chia Seeds (Cold milled)
Origin: Paraguay
Purity: min. 99,95 %
Moisture: max. 10 %
Packaging: 20 kg vacuum,
1000 kg vacuum
USES:
- Easy to use in several recipes: dressings, breakfast flapjacks, puddings, in order to improve nutritional values.
- could be used in baking as an alternative to other flours, or added to smoothies, shakes or juice.
Chia Flours (white, light brown and dark brown)
Chia Flours (white, light brown and dark brown)
Chia Flours (white, light brown and dark brown)
Origin: Paraguay
Purity: min. 99,95 %
Moisture: max. 10 %
Packaging: 20 kg vacuum, 1000 kg vacuum
USES:
- as an egg substitute
- is a great substitute for all - purpose flour in a variety of recipes.
- use Chia Flour to thicken soups, mix it with bread crumbs to coat chicken or fish.
Black and White Sesame Seeds
Chia Flours (white, light brown and dark brown)
Chia Flours (white, light brown and dark brown)
Origin: Paraguay
Purity: min. 99,95%
Moisture: max 8 %
Packaging: 15 kg, 20 kg, 25 kg,
1000 kg, 25 lb, 50 lb
USES:
- Sesame seeds are used to top bagels and hamburger buns.
- Sesame seeds may be baked into crackers, often in form of sticks.
- Sesame seeds are also sprinkled on salads, sushi and other oriental style dishes.